Italian Cuisine – 5 Dishes to Taste Authentic Flavors of Italy
Italy is known for its exquisite and mouth-watering delights. So, most people would drool when they see recipes of Italian cuisine with pictures. Are you one of them?
Do you want to get an Italy Visa and
head over to the charming country to savour some amazing culinary delights with
your loved ones? Before you do that, simply go through our blog to find out
some of the most popular foods in Italy that highlight the authentic flavours
of Italian cuisine.
5 Must-try dishes of the Italian Cuisine
1.
Fiorentina Steak – A Tasty Dish of the
Traditional Italian Cuisine
The Fiorentina steak is also known as
the Bistecca Fiorentina is a delicious steak that features some amazing flavours
of Italy.
If you are in Tuscany then you will
most likely come across this delicious dish in restaurants and cafés.
The Fiorentina steak is made up of a
thick piece of meat that is cooked with love and care for at least 7 minutes on
each side. The chefs make sure that the inside part of the meat stays rare.
The dish is so heavy that you might
not be able to finish it in one go!
2.
Bottarga –One of the Best Italian Foods
The Bottarga also known as the
Sicilian Caviar is another mouth-watering delight that is primarily made in
Southern Italy.
Did you know? The raw ingredients of
this dish are prepared for a whopping 6 months!
Here’s how –The Roe from Gray Mullets
is salted and pressed. After that, the preparation is left to air dry for a
total of 6 months.
The Result – A solid chunk of eggs
which turn into blood orange & amber colour.
These carefully prepared ingredients
are sliced & eaten or grated over pasta which gives the entire dish a bouquet-like
look and features smoky and savoury flavours.
Bottarga is considered by many to be
one of the most sought-after and luxurious foods of Italian cuisine.
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