Best Italian Desserts which are hard to miss

Italian desserts are as good as French Desserts and if you are a dessert lover and on a trip to Europe, then apart from getting your hands on French Desserts, make sure you don’t miss the ones from Italy as they are indeed one of the most heavenly delicious desserts in world. Let’s have a look at the best desserts which should be on the top of your list apart from Italian food like Pizza or Pasta-

Gelato – Italian Gelato is famous and undoubtedly, it is counted among the best desserts in the world. If you want to try the best Gelato in Italy, just visit Florence for this delightful dessert as the city has got indeed the best flavours and taste. But mind it, Gelato isn’t just the ice cream, it is better and contains less fat. Gelato has much more natural flavouring and is more creamier/softer than ice-cream and melts in the mouth quickly. You can find any of your favourite flavours in Italy but avoiding the street sellers of Gelato in Italy would be a good option as they are overpriced and artificially coloured to attract tourists. 

Panna Cotta- Panna Cotta is basically a gelatin based Italian Dessert, in which the cream is thickened in the form of pudding and often served with fruit compote, chocolaty sauce or caramel. This creamy light dessert from the Piemonte region in Italy is a must try and is surely going to melt your heart. 

Tiramisu- Tiramisu, the Italian dessert which means “pick-me-up” is one of the finest and popular one in Italy.  This Italian speciality is made up of coffee, cocoa, ladyfingers (biscuit) wrapped in coffee. This custard dessert has a mixture of whipped eggs, sugar and mascarpone cheese within its layers and comes in varieties of cakes and other delicious desserts.

Cannoli- Hailing from Sicily, this dessert is a sheer delight and one of the best reasons you should visit Sicily while on a trip to Italy. The tube-shaped shells are made from the fried-pastry dough and contain the filling of creamy sweetened ricotta, chocolate chips or even small chunks of citrus fruits occasionally. Order a plate full of cannoli as one would not be enough to satisfy your huge sweet tooth.

Cassata Siciliana- Yet another speciality from Sicily, Italy is Cassata Siciliana which is a traditional dessert from the area. The circular sponge cake is made up of ingredients like ricotta cheese, candied citrus peel, sponge cake. It has a covering of marzipan shell and is generally moistened using fruit juices and liqueur. This cake with pastel and green coloured icing has chocolate or vanilla filling. This heavenly delicious dessert is hard to miss if you love desserts over anything else.

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